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Berries, Conifers, Field Crops, Pome Fruits, Stone Fruits, Tree FruitsCopper Hydroxide
Copper hydroxide-based formulations are widely used in agriculture. This compound is primarily known for its rapid action. Copper ions are released very quickly, ensuring highly effective fungicidal action.
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Industrial Crops, Legumes
Cuprous Oxide
Cuprous oxide is a chemical compound composed of copper and oxygen, with copper in the +1 oxidation state. It is used in various industrial applications and as a fungicide in agriculture.
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Fruit Vegetables, Leafy Vegetables, Subtropical Fruits
Copper Oxychloride
Copper oxychloride is essential as a fungicide for numerous crops, with its effectiveness supported by extensive global use. It provides high adherence and a broad spectrum of action to prevent diseases in fruit trees and vegetables.
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Grapevines, Subtropical Fruits
Bordeaux Mixture
Bordeaux mixture is made by dissolving copper sulfate in water and neutralizing it with lime. It is used preventively on various crops and can be combined with commonly used plant protection products.
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Citrus
Cupric Oxide
Cupric oxide is a black or brown-black chemical compound composed of copper and oxygen, with copper in the +2 oxidation state. It is widely used in technology and industrial applications, and as a pigment in paints and dyes.
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